Squash Casserole (Video)

1 pound yellow squash, chopped
1 medium onion, chopped
¼ cup butter or margarine
2 cups (8 ounces) shredded Cheddar cheese, divided
2 cups round buttery cracker crumbs, divided
¼ cup milk
¼ teaspoon salt
¼ teaspoon pepper
3 large eggs, lightly beaten
Cook squash and onion in boiling water to cover 5 minutes or until tender; drain and mash. Add butter, 1 ¾ cups cheese, 1 ¾ cups cracker crumbs, milk, salt, and pepper. Stir in eggs. Spoon mixture into a lightly greased 2-quart casserole. Sprinkle with remaining ¼ cup cheese and cracker crumbs. Bake at 350 degrees for 45 minutes.
Yield 6 servings.  

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