Mexican Salad

1 head lettuce, washed and torn into bite-size pieces 
2 large tomatoes, chopped several green onions, chopped (depending on your tolerance) 
1 can Bush's Chili Hot Beans (rinsed and drained) 
1 cup shredded cheddar cheese 
(8-ounce) bottle Kraft Creamy Italian dressing (see note) 
1 package Doritos (Nacho Cheese flavor) Pepper, coriander or chili powder to season
Toss all ingredients together. Break up Doritos into salad just before serving as they tend to get soggy. This salad has to be done pretty last-minute, but I do like to chop the lettuce and tomatoes several hours ahead and chill so that it mixes up quickly.
Note: Substitute any kind of dressing that you like - ranch is a good alternative.

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