Monday
May212012

Grape Salad (Video)

2 pounds seedless green grapes
2 pounds seedless red grapes
Topping:
4 ounces cream cheese, softened
4 ounces sour cream
½ cup brown sugar (can add more or less to taste)
1 teaspoon vanilla 
1 cup chopped pecans
 
Rinse and drain grapes and separate them from the stem.  
 
Prepare topping:  
Combine cream cheese, sour cream and brown sugar in mixing bowl and blend until smooth.  Add vanilla and chopped pecans.   Pour topping over grapes and mix gently.  Chill.  Will keep for several days. This makes a great side dish or dessert.  

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