Garlic Cheese Grits

1 cup quick grits
1 tsp salt
4 cups water
1 roll garlic cheese, cut up
1 stick butter
2 eggs
Cook grits, water and salt until slightly thick. Add butter and cheese. Stir over low heat until melted. Break egg into a measuring cup and add enough milk to make 2/3 cup liquid. Stir together and add to grits mixture. Pour into a greased casserole dish and bake at 350-degrees until golden brown (about 30 minutes). This fills about 10 custard cups. Let cool in the fridge before removing, they will come out easier. They can be made ahead, refrigerated & reheated. Will keep a few days.

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