Saturday
Jun022012

Crunchy Chicken Casserole (Video)

 

1 cup sour cream
1 cup mayonnaise
2 (10 ¾ oz) cans cream of chicken soup
2 cups grated cheddar cheese
1 cup slivered almonds
2 (4-oz) cans of water chestnuts, drained and chopped
Black pepper (about ½ teaspoon) and a little paprika if desired
6 cups chopped deli roasted chicken (2 large chickens) 
1 large can French Fired Onion Rings (about 2 cups)
 
In a large bowl, blend all ingredients except for Onion Rings.  Spoon into a lightly greased 11 X 17 inch baking dish.  Bake at 350 degrees for 45 minutes, or until bubbly; sprinkle onion rings over top.  Bake five more minute or until bubbly around edges.  Let stand 10 minutes before serving.  Note:  This serves about 10, and is my favorite chicken casserole recipe.  

 

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