Monday
May212012

Creamed Corn

¼ cup butter or margarine
2½ cups fresh corn kernels
½ cup milk
1 tablespoon cornstarch
1 tablespoon sugar
½ teaspoon salt
 
MELT butter in a large skillet over medium heat; stir in corn kernels and milk. Sprinkle with cornstarch, sugar, and salt; stir well.  BRING mixture to a boil, stirring constantly. Reduce heat, and simmer, stirring constantly, 10 to 12 minutes. Serve hot.
Yield: 4 servings.

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