Black Bean and Corn Salsa (Video)

2 cans black beans, rinsed and drained
2 cans white whole kernel corn, drained
1-2 yellow, red, or orange peppers, chopped
1 small can chopped green chilies
2-3 green onions, chopped (optional)
3 cloves garlic, minced
½ cup sugar
½ cup apple cider vinegar
½ cup olive oil
2 teaspoons cumin
1 teaspoon coriander (optional)
½ teaspoon cayenne pepper
salt and pepper to taste 


Mix sugar, vinegar, oil and seasonings and pour over combined vegetables. Toss lightly and chill. Sprinkle with Feta Cheese crumbles before serving. Serve with tortilla chips or FRITOS scoops.

Note: Recipe from DeeAnna Carney 

References (1)

References allow you to track sources for this article, as well as articles that were written in response to this article.

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>